Winery Mirza GhalibCuvée Jaipur Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Cuvée Jaipur Blanc
Pairings that work perfectly with Cuvée Jaipur Blanc
Original food and wine pairings with Cuvée Jaipur Blanc
The Cuvée Jaipur Blanc of Winery Mirza Ghalib matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, leek, goat cheese and bacon quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Mirza Ghalib's Cuvée Jaipur Blanc.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Mirza Ghalib
The Winery Mirza Ghalib is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
