Winery Miro - Ponzo Vineyard Old Vines Reserve Red

Winery MiroPonzo Vineyard Old Vines Reserve Red

The Ponzo Vineyard Old Vines Reserve Red of Winery Miro is a red wine from the region of Russian River Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ponzo Vineyard Old Vines Reserve Red from the Winery Miro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ponzo Vineyard Old Vines Reserve Red of Winery Miro in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Miro's Ponzo Vineyard Old Vines Reserve Red.

Winemaker
Miro Tcholakov
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Informations about the Winery Miro

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Miro on Twitter

The Winery Miro is one of of the world's great estates. It offers 21 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 30000 of of Russian River Valley wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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