Winery MiroGaddis Vineyard Old Vines Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gaddis Vineyard Old Vines Zinfandel from the Winery Miro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaddis Vineyard Old Vines Zinfandel of Winery Miro in the region of California is a powerful.
Food and wine pairings with Gaddis Vineyard Old Vines Zinfandel
Pairings that work perfectly with Gaddis Vineyard Old Vines Zinfandel
Original food and wine pairings with Gaddis Vineyard Old Vines Zinfandel
The Gaddis Vineyard Old Vines Zinfandel of Winery Miro matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, roast lamb with thyme or moroccan chicken tagine.
Details and technical informations about Winery Miro's Gaddis Vineyard Old Vines Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Gaddis Vineyard Old Vines Zinfandel from Winery Miro are 2015, 0
Informations about the Winery Miro
The Winery Miro is one of of the world's great estates. It offers 21 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
