Winery MiretCava Semi Seco Extra
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Semi Seco Extra from the Winery Miret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Semi Seco Extra of Winery Miret in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Semi Seco Extra
Pairings that work perfectly with Cava Semi Seco Extra
Original food and wine pairings with Cava Semi Seco Extra
The Cava Semi Seco Extra of Winery Miret matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, happy new year bites or sole fillets with butter.
Details and technical informations about Winery Miret's Cava Semi Seco Extra.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Cava Semi Seco Extra from Winery Miret are 0
Informations about the Winery Miret
The Winery Miret is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
