Winery MirebeauLes 4 Vents Cabernet - Grollleau
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Grolleau.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les 4 Vents Cabernet - Grollleau
Pairings that work perfectly with Les 4 Vents Cabernet - Grollleau
Original food and wine pairings with Les 4 Vents Cabernet - Grollleau
The Les 4 Vents Cabernet - Grollleau of Winery Mirebeau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, lamb marinated in white wine or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Mirebeau's Les 4 Vents Cabernet - Grollleau.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Mirebeau
The Winery Mirebeau is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
