The Winery Miravinos of Castille-et-Léon

Winery Miravinos
The winery offers 13 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 1863 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Miravinos is one of the best wineries to follow in Castille-et-Léon.. It offers 13 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Miravinos wines

Looking for the best Winery Miravinos wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miravinos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miravinos wines with technical and enological descriptions.

The top red wines of Winery Miravinos

Food and wine pairings with a red wine of Winery Miravinos

How Winery Miravinos wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, tomatoes, zucchini, potatoes stuffed moroccan style with... or veal curry.

Organoleptic analysis of red wines of Winery Miravinos

On the nose the red wine of Winery Miravinos. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Miravinos. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Miravinos

  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.81/5
  • 2010With an average score of 3.69/5
  • 2012With an average score of 3.65/5
  • 2009With an average score of 3.60/5
  • 2014With an average score of 3.17/5

The grape varieties most used in the red wines of Winery Miravinos.

  • Tempranillo
  • Garnacha
  • Graciano
  • Cariñena
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top white wines of Winery Miravinos

Food and wine pairings with a white wine of Winery Miravinos

How Winery Miravinos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, scallops with cream or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Winery Miravinos

  • 2014With an average score of 3.35/5
  • 2015With an average score of 3.10/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Miravinos.

  • Verdejo
  • Albariño

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Miravinos

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miravinos.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

News about Winery Miravinos and wines from the region

Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

Kylie Minogue launches her wine range in the US

The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...

Vine trunks rise to meet climatic changes

While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.