Winery MirandaSomerton Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Somerton Merlot from the Winery Miranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somerton Merlot of Winery Miranda in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Somerton Merlot of Winery Miranda in the region of Australie du Sud-Est often reveals types of flavors of black fruit.
Food and wine pairings with Somerton Merlot
Pairings that work perfectly with Somerton Merlot
Original food and wine pairings with Somerton Merlot
The Somerton Merlot of Winery Miranda matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, lamb collar with mustard or veal paupiettes with beer.
Details and technical informations about Winery Miranda's Somerton Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Somerton Merlot from Winery Miranda are 2017, 2018, 0, 2015
Informations about the Winery Miranda
The Winery Miranda is one of of the world's great estates. It offers 41 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
