Winery Miranda - Acacia Hill Shiraz

Winery MirandaAcacia Hill Shiraz

The Acacia Hill Shiraz of Winery Miranda is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Acacia Hill Shiraz of the Winery Miranda is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Miranda's Acacia Hill Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Miranda

The winery offers 56 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Miranda is one of of the world's great estates. It offers 41 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 45000 of of Australia wines
In the top 2500 of of Australie du Sud-Est wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

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Daily power cuts are wreaking havoc on South African wine producers as they struggle to irrigate and press grapes during the harvest. Electricity from state-run power company Eskom has gone down every day so far this year, and the rolling blackouts have left some producers on the brink. Christo Conradie, manager of wine business at trade body Vinpro, said: ‘This is challenging for us. In fact, this is a crisis for us.’ The power cuts – known as load shedding – have impacted most sectors of the S ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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