Winery Miranda - Christy's Land Shiraz - Cabernet

Winery MirandaChristy's Land Shiraz - Cabernet

The Christy's Land Shiraz - Cabernet of Winery Miranda is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Christy's Land Shiraz - Cabernet of the Winery Miranda is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Miranda's Christy's Land Shiraz - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Winery Miranda

The winery offers 56 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Miranda is one of of the world's great estates. It offers 41 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 75000 of of Australia wines
In the top 4500 of of Australie du Sud-Est wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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