Domaine des MiquettesViognier - Chasselas
White wine
This wine is a blend of 2 varietals which are the Chasselas and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier - Chasselas of the Domaine des Miquettes is in the top 60 of wines of Vin de France.
Food and wine pairings with Viognier - Chasselas
Pairings that work perfectly with Viognier - Chasselas
Original food and wine pairings with Viognier - Chasselas
The Viognier - Chasselas of Domaine des Miquettes matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar stew, rabbit with mustard, thyme and cream or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Domaine des Miquettes's Viognier - Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Viognier - Chasselas from Domaine des Miquettes are 2018, 2017
Informations about the Domaine des Miquettes
The Domaine des Miquettes is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
