Winery Miquel RocaPallars Jussà Brocada Merlot - Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pallars Jussà Brocada Merlot - Syrah from the Winery Miquel Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pallars Jussà Brocada Merlot - Syrah of Winery Miquel Roca in the region of Catalogne is a powerful.
Food and wine pairings with Pallars Jussà Brocada Merlot - Syrah
Pairings that work perfectly with Pallars Jussà Brocada Merlot - Syrah
Original food and wine pairings with Pallars Jussà Brocada Merlot - Syrah
The Pallars Jussà Brocada Merlot - Syrah of Winery Miquel Roca matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, mascarpone/gorgonzola macaroni gratin or veal liver in vinegar.
Details and technical informations about Winery Miquel Roca's Pallars Jussà Brocada Merlot - Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pallars Jussà Brocada Merlot - Syrah from Winery Miquel Roca are 2018
Informations about the Winery Miquel Roca
The Winery Miquel Roca is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).