Winery Miquel RocaBrocat Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brocat Monastrell from the Winery Miquel Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brocat Monastrell of Winery Miquel Roca in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brocat Monastrell
Pairings that work perfectly with Brocat Monastrell
Original food and wine pairings with Brocat Monastrell
The Brocat Monastrell of Winery Miquel Roca matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, bean soup and spaghetti (traditional andalusian dish) or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Miquel Roca's Brocat Monastrell.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Brocat Monastrell from Winery Miquel Roca are 0
Informations about the Winery Miquel Roca
The Winery Miquel Roca is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
