Winery Miquel RocaBrocat Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brocat Monastrell from the Winery Miquel Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brocat Monastrell of Winery Miquel Roca in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brocat Monastrell
Pairings that work perfectly with Brocat Monastrell
Original food and wine pairings with Brocat Monastrell
The Brocat Monastrell of Winery Miquel Roca matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with mushroom sauce or marinated leg of lamb with herbs.
Details and technical informations about Winery Miquel Roca's Brocat Monastrell.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Miquel Roca
The Winery Miquel Roca is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
