Winery Miquel RocaBrocat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brocat from the Winery Miquel Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brocat of Winery Miquel Roca in the region of Catalogne is a powerful.
Food and wine pairings with Brocat
Pairings that work perfectly with Brocat
Original food and wine pairings with Brocat
The Brocat of Winery Miquel Roca matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, chinese noodles with shrimp or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Miquel Roca's Brocat.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Brocat from Winery Miquel Roca are 0
Informations about the Winery Miquel Roca
The Winery Miquel Roca is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
