Winery Miquel RocaBrocat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brocat from the Winery Miquel Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brocat of Winery Miquel Roca in the region of Catalogne is a powerful.
Food and wine pairings with Brocat
Pairings that work perfectly with Brocat
Original food and wine pairings with Brocat
The Brocat of Winery Miquel Roca matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, goat cheese and spinach lasagne or paupiettes of veal.
Details and technical informations about Winery Miquel Roca's Brocat.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Brocat from Winery Miquel Roca are 0
Informations about the Winery Miquel Roca
The Winery Miquel Roca is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
