Winery Miquel RocaBrocada Pallars Jussa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brocada Pallars Jussa from the Winery Miquel Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brocada Pallars Jussa of Winery Miquel Roca in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brocada Pallars Jussa
Pairings that work perfectly with Brocada Pallars Jussa
Original food and wine pairings with Brocada Pallars Jussa
The Brocada Pallars Jussa of Winery Miquel Roca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, leg of lamb in a herb crust with preserved vegetables or blanquette of veal in pickle sauce.
Details and technical informations about Winery Miquel Roca's Brocada Pallars Jussa.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brocada Pallars Jussa from Winery Miquel Roca are 2017, 2018, 2016
Informations about the Winery Miquel Roca
The Winery Miquel Roca is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
