Winery Miquel RocaBrocada Pallars Jussa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brocada Pallars Jussa from the Winery Miquel Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brocada Pallars Jussa of Winery Miquel Roca in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brocada Pallars Jussa
Pairings that work perfectly with Brocada Pallars Jussa
Original food and wine pairings with Brocada Pallars Jussa
The Brocada Pallars Jussa of Winery Miquel Roca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb roast with lavender or tête de veau sauce moi.
Details and technical informations about Winery Miquel Roca's Brocada Pallars Jussa.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brocada Pallars Jussa from Winery Miquel Roca are 2017, 2018, 0, 2016
Informations about the Winery Miquel Roca
The Winery Miquel Roca is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
