The Winery Minnucci of Terre di Chieti of Abruzzo

Winery Minnucci
The winery offers 5 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 63 of the estates of Abruzzo.
It is located in Terre di Chieti in the region of Abruzzo
Find the Winery Minnucci on Facebook

The Winery Minnucci is one of the world's great estates. It offers 5 wines for sale in of Terre di Chieti to come and discover on site or to buy online.

Top Winery Minnucci wines

Looking for the best Winery Minnucci wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Minnucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Minnucci wines with technical and enological descriptions.

The top white wines of Winery Minnucci

Food and wine pairings with a white wine of Winery Minnucci

How Winery Minnucci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, broccoli and blue cheese quiche without pastry or tuna and tomato mini quiches without batter.

Discovering the wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.

In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Minnucci

Food and wine pairings with a red wine of Winery Minnucci

How Winery Minnucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, salmon and spinach lasagna or axoa from espelette ( 22nd meeting ).

Organoleptic analysis of red wines of Winery Minnucci

In the mouth the red wine of Winery Minnucci. is a with a nice freshness.

The best vintages in the red wines of Winery Minnucci

  • 2006With an average score of 4.50/5
  • 0With an average score of 3.93/5
  • 2007With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Minnucci.

  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Minnucci

Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Minnucci.

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Discover other regions and appellation of Abruzzo