The Winery Minnucci of Terre di Chieti of Abruzzo

Winery Minnucci
The winery offers 5 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 63 of the estates of Abruzzo.
It is located in Terre di Chieti in the region of Abruzzo
Find the Winery Minnucci on Facebook

The Winery Minnucci is one of the world's great estates. It offers 5 wines for sale in of Terre di Chieti to come and discover on site or to buy online.

Top Winery Minnucci wines

Looking for the best Winery Minnucci wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Minnucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Minnucci wines with technical and enological descriptions.

The top white wines of Winery Minnucci

Food and wine pairings with a white wine of Winery Minnucci

How Winery Minnucci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, ham and comté quiche or tuna spread.

Discovering the wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.

In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Minnucci

Food and wine pairings with a red wine of Winery Minnucci

How Winery Minnucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with ham and tomato or veal escalope with lemon sauce.

Organoleptic analysis of red wines of Winery Minnucci

In the mouth the red wine of Winery Minnucci. is a with a nice freshness.

The best vintages in the red wines of Winery Minnucci

  • 2006With an average score of 4.50/5
  • 0With an average score of 3.93/5
  • 2007With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Minnucci.

  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Minnucci

Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Minnucci.

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Discover other regions and appellation of Abruzzo