Winery MinnucciCianitte Sileno Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Cianitte Sileno Montepulciano d'Abruzzo of the Winery Minnucci is in the top 60 of wines of Montepulciano d'Abruzzo.
Taste structure of the Cianitte Sileno Montepulciano d'Abruzzo from the Winery Minnucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cianitte Sileno Montepulciano d'Abruzzo of Winery Minnucci in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cianitte Sileno Montepulciano d'Abruzzo
Pairings that work perfectly with Cianitte Sileno Montepulciano d'Abruzzo
Original food and wine pairings with Cianitte Sileno Montepulciano d'Abruzzo
The Cianitte Sileno Montepulciano d'Abruzzo of Winery Minnucci matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, lasagne with two salmons or duck breast with pepper sauce.
Details and technical informations about Winery Minnucci's Cianitte Sileno Montepulciano d'Abruzzo.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Cianitte Sileno Montepulciano d'Abruzzo from Winery Minnucci are 0, 2006
Informations about the Winery Minnucci
The Winery Minnucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
