Winery MinnucciLa Prima Vigna Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the La Prima Vigna Montepulciano d'Abruzzo from the Winery Minnucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Prima Vigna Montepulciano d'Abruzzo of Winery Minnucci in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with La Prima Vigna Montepulciano d'Abruzzo
Pairings that work perfectly with La Prima Vigna Montepulciano d'Abruzzo
Original food and wine pairings with La Prima Vigna Montepulciano d'Abruzzo
The La Prima Vigna Montepulciano d'Abruzzo of Winery Minnucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta alla norma or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Minnucci's La Prima Vigna Montepulciano d'Abruzzo.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of La Prima Vigna Montepulciano d'Abruzzo from Winery Minnucci are 0, 2007
Informations about the Winery Minnucci
The Winery Minnucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Heida
See savagnin.
