Winery Minkov BrothersJamais Vu Syrah - Viognier
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Jamais Vu Syrah - Viognier
Pairings that work perfectly with Jamais Vu Syrah - Viognier
Original food and wine pairings with Jamais Vu Syrah - Viognier
The Jamais Vu Syrah - Viognier of Winery Minkov Brothers matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, thiebou yappe from senegal (rice with lamb) or sausages with kale.
Details and technical informations about Winery Minkov Brothers's Jamais Vu Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Jamais Vu Syrah - Viognier from Winery Minkov Brothers are 2016, 0, 2013
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's great estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
