
Winery Minkov BrothersDeja Vu Sauvignon Blanc - Sémillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Deja Vu Sauvignon Blanc - Sémillon
Pairings that work perfectly with Deja Vu Sauvignon Blanc - Sémillon
Original food and wine pairings with Deja Vu Sauvignon Blanc - Sémillon
The Deja Vu Sauvignon Blanc - Sémillon of Winery Minkov Brothers matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato sauce, violet omelette or birthday cake.
Details and technical informations about Winery Minkov Brothers's Deja Vu Sauvignon Blanc - Sémillon.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Deja Vu Sauvignon Blanc - Sémillon from Winery Minkov Brothers are 2016, 2015, 0, 2017
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's great estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.














