Winery MinhasDragon's Tears Grand Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dragon's Tears Grand Reserva Cabernet Sauvignon from the Winery Minhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragon's Tears Grand Reserva Cabernet Sauvignon of Winery Minhas in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dragon's Tears Grand Reserva Cabernet Sauvignon
Pairings that work perfectly with Dragon's Tears Grand Reserva Cabernet Sauvignon
Original food and wine pairings with Dragon's Tears Grand Reserva Cabernet Sauvignon
The Dragon's Tears Grand Reserva Cabernet Sauvignon of Winery Minhas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, doner kebab or my grandmother's rabbit stew.
Details and technical informations about Winery Minhas's Dragon's Tears Grand Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dragon's Tears Grand Reserva Cabernet Sauvignon from Winery Minhas are 0
Informations about the Winery Minhas
The Winery Minhas is one of of the world's greatest estates. It offers 5 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
