Winery MinhasDragon's Tears Grand Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Dragon's Tears Grand Reserva Merlot from the Winery Minhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragon's Tears Grand Reserva Merlot of Winery Minhas in the region of Aconcagua is a powerful.
Food and wine pairings with Dragon's Tears Grand Reserva Merlot
Pairings that work perfectly with Dragon's Tears Grand Reserva Merlot
Original food and wine pairings with Dragon's Tears Grand Reserva Merlot
The Dragon's Tears Grand Reserva Merlot of Winery Minhas matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb tagine with honey and dried fruits or roast veal with mustard cream.
Details and technical informations about Winery Minhas's Dragon's Tears Grand Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dragon's Tears Grand Reserva Merlot from Winery Minhas are 0
Informations about the Winery Minhas
The Winery Minhas is one of of the world's greatest estates. It offers 5 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
