Winery MinhasDragon's Tears Grand Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dragon's Tears Grand Reserva Sauvignon Blanc from the Winery Minhas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragon's Tears Grand Reserva Sauvignon Blanc of Winery Minhas in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dragon's Tears Grand Reserva Sauvignon Blanc of Winery Minhas in the region of Central Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Dragon's Tears Grand Reserva Sauvignon Blanc
Pairings that work perfectly with Dragon's Tears Grand Reserva Sauvignon Blanc
Original food and wine pairings with Dragon's Tears Grand Reserva Sauvignon Blanc
The Dragon's Tears Grand Reserva Sauvignon Blanc of Winery Minhas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, quiche without pastry or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Minhas's Dragon's Tears Grand Reserva Sauvignon Blanc.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Dragon's Tears Grand Reserva Sauvignon Blanc from Winery Minhas are 0
Informations about the Winery Minhas
The Winery Minhas is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
