Winery MinhasDragon's Tears Grand Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dragon's Tears Grand Reserva Sauvignon Blanc from the Winery Minhas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragon's Tears Grand Reserva Sauvignon Blanc of Winery Minhas in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dragon's Tears Grand Reserva Sauvignon Blanc of Winery Minhas in the region of Central Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Dragon's Tears Grand Reserva Sauvignon Blanc
Pairings that work perfectly with Dragon's Tears Grand Reserva Sauvignon Blanc
Original food and wine pairings with Dragon's Tears Grand Reserva Sauvignon Blanc
The Dragon's Tears Grand Reserva Sauvignon Blanc of Winery Minhas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, tuna, pepper and tomato quiche or goat cheese and mint pie.
Details and technical informations about Winery Minhas's Dragon's Tears Grand Reserva Sauvignon Blanc.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Last vintages of this wine
The best vintages of Dragon's Tears Grand Reserva Sauvignon Blanc from Winery Minhas are 0
Informations about the Winery Minhas
The Winery Minhas is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
