Winery Minhas - Dragon's Tears Chenin Blanc White

Winery MinhasDragon's Tears Chenin Blanc White

The Dragon's Tears Chenin Blanc White of Winery Minhas is a wine from the region of Central Valley.
This wine generally goes well with
The Dragon's Tears Chenin Blanc White of the Winery Minhas is in the top 0 of wines of Central Valley.

Details and technical informations about Winery Minhas's Dragon's Tears Chenin Blanc White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Informations about the Winery Minhas

The winery offers 13 different wines.
Its wines get an average rating of 2.8.
It is in the top 10 of the best estates in the region
It is located in Central Valley

The Winery Minhas is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 35000 of of South Africa wines
In the top 30000 of of Central Valley wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Minhas

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Other wines of Central Valley

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