Winery Mimmo PaoneProsecco Treviso Cuvée Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Treviso Cuvée Millesimato Extra Dry from the Winery Mimmo Paone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Treviso Cuvée Millesimato Extra Dry of Winery Mimmo Paone in the region of Sicily is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Treviso Cuvée Millesimato Extra Dry
Pairings that work perfectly with Prosecco Treviso Cuvée Millesimato Extra Dry
Original food and wine pairings with Prosecco Treviso Cuvée Millesimato Extra Dry
The Prosecco Treviso Cuvée Millesimato Extra Dry of Winery Mimmo Paone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, salmon and goat cheese quiche or kale chips.
Details and technical informations about Winery Mimmo Paone's Prosecco Treviso Cuvée Millesimato Extra Dry.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Prosecco Treviso Cuvée Millesimato Extra Dry from Winery Mimmo Paone are 0
Informations about the Winery Mimmo Paone
The Winery Mimmo Paone is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
