Winery Mimmo PaoneDivola Nerello Mascalese - Nocera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Divola Nerello Mascalese - Nocera from the Winery Mimmo Paone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divola Nerello Mascalese - Nocera of Winery Mimmo Paone in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Divola Nerello Mascalese - Nocera
Pairings that work perfectly with Divola Nerello Mascalese - Nocera
Original food and wine pairings with Divola Nerello Mascalese - Nocera
The Divola Nerello Mascalese - Nocera of Winery Mimmo Paone matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with basil or rolled lamb shoulder with herbs.
Details and technical informations about Winery Mimmo Paone's Divola Nerello Mascalese - Nocera.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Divola Nerello Mascalese - Nocera from Winery Mimmo Paone are 2013, 0
Informations about the Winery Mimmo Paone
The Winery Mimmo Paone is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
