Winery Mimmo PaoneDivola Nerello Mascalese - Nocera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Divola Nerello Mascalese - Nocera from the Winery Mimmo Paone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divola Nerello Mascalese - Nocera of Winery Mimmo Paone in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Divola Nerello Mascalese - Nocera
Pairings that work perfectly with Divola Nerello Mascalese - Nocera
Original food and wine pairings with Divola Nerello Mascalese - Nocera
The Divola Nerello Mascalese - Nocera of Winery Mimmo Paone matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, spinach cannelloni or tajine of mutton.
Details and technical informations about Winery Mimmo Paone's Divola Nerello Mascalese - Nocera.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Divola Nerello Mascalese - Nocera from Winery Mimmo Paone are 2013, 0
Informations about the Winery Mimmo Paone
The Winery Mimmo Paone is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
