Winery Mimmo PaoneDivola inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Divola inzolia from the Winery Mimmo Paone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divola inzolia of Winery Mimmo Paone in the region of Sicily is a powerful.
Food and wine pairings with Divola inzolia
Pairings that work perfectly with Divola inzolia
Original food and wine pairings with Divola inzolia
The Divola inzolia of Winery Mimmo Paone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, broccoli and blue cheese quiche without pastry or tapenade with green olives.
Details and technical informations about Winery Mimmo Paone's Divola inzolia.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Divola inzolia from Winery Mimmo Paone are 0
Informations about the Winery Mimmo Paone
The Winery Mimmo Paone is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
