The Winery Mimi of Hawke's Bay of North Island

Winery Mimi
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
This estate is part of the Morton Estate.
It is ranked in the top 770 of the estates of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery Mimi is one of the best wineries to follow in Hawke's Bay.. It offers 2 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Mimi wines

Looking for the best Winery Mimi wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mimi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mimi wines with technical and enological descriptions.

The top sparkling wines of Winery Mimi

Food and wine pairings with a sparkling wine of Winery Mimi

How Winery Mimi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, pork chops with mustard or rabbit marinated with herbs and mustard.

The grape varieties most used in the sparkling wines of Winery Mimi.

  • Chardonnay
  • Pinot Noir
  • Pinot Meunier

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Mimi

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mimi.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Mimi and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.