
Winery MiličZagrski Raccolta A Mano
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zagrski Raccolta A Mano from the Winery Milič
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagrski Raccolta A Mano of Winery Milič in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Zagrski Raccolta A Mano
Pairings that work perfectly with Zagrski Raccolta A Mano
Original food and wine pairings with Zagrski Raccolta A Mano
The Zagrski Raccolta A Mano of Winery Milič matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, goat cheese and spinach lasagne or shoulder of lamb in a crust.
Details and technical informations about Winery Milič's Zagrski Raccolta A Mano.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Zagrski Raccolta A Mano from Winery Milič are 2016, 0, 2015
Informations about the Winery Milič
The Winery Milič is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














