Bodegas MileniumCastillo de Elaro Tradición Y Destino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Elaro Tradición Y Destino from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Elaro Tradición Y Destino of Bodegas Milenium in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Castillo de Elaro Tradición Y Destino
Pairings that work perfectly with Castillo de Elaro Tradición Y Destino
Original food and wine pairings with Castillo de Elaro Tradición Y Destino
The Castillo de Elaro Tradición Y Destino of Bodegas Milenium matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, cannelloni of meat or veal cutlets parmigiana.
Details and technical informations about Bodegas Milenium's Castillo de Elaro Tradición Y Destino.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Castillo de Elaro Tradición Y Destino from Bodegas Milenium are 2018, 2016, 0
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's greatest estates. It offers 103 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
