Winery Milan SůkalVeltlínské Zelené Kabinetní Víno
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Veltlínské Zelené Kabinetní Víno of Winery Milan Sůkal in the region of Morava often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Veltlínské Zelené Kabinetní Víno
Pairings that work perfectly with Veltlínské Zelené Kabinetní Víno
Original food and wine pairings with Veltlínské Zelené Kabinetní Víno
The Veltlínské Zelené Kabinetní Víno of Winery Milan Sůkal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, potato and smoked salmon gratin or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Milan Sůkal's Veltlínské Zelené Kabinetní Víno.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Veltlínské Zelené Kabinetní Víno from Winery Milan Sůkal are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Milan Sůkal
The Winery Milan Sůkal is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
