Winery Milan SůkalKukvická Terroir Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Kukvická Terroir Sauvignon of Winery Milan Sůkal in the region of Morava often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Kukvická Terroir Sauvignon
Pairings that work perfectly with Kukvická Terroir Sauvignon
Original food and wine pairings with Kukvická Terroir Sauvignon
The Kukvická Terroir Sauvignon of Winery Milan Sůkal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), chicken and shrimp jambalaya or zucchini quiche.
Details and technical informations about Winery Milan Sůkal's Kukvická Terroir Sauvignon.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Kukvická Terroir Sauvignon from Winery Milan Sůkal are 0
Informations about the Winery Milan Sůkal
The Winery Milan Sůkal is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
