Winery Vinarstvi MikulicaRulandské Modré Pozdní Sběr
Red wine
This wine generally goes well with pork, poultry or veal.
The Rulandské Modré Pozdní Sběr of the Winery Vinarstvi Mikulica is in the top 50 of wines of Velkopavlovicka.
Food and wine pairings with Rulandské Modré Pozdní Sběr
Pairings that work perfectly with Rulandské Modré Pozdní Sběr
Original food and wine pairings with Rulandské Modré Pozdní Sběr
The Rulandské Modré Pozdní Sběr of Winery Vinarstvi Mikulica matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, traditional flemish carbonades or potjevlesch (northern france).
Details and technical informations about Winery Vinarstvi Mikulica's Rulandské Modré Pozdní Sběr.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rulandské Modré Pozdní Sběr from Winery Vinarstvi Mikulica are 0
Informations about the Winery Vinarstvi Mikulica
The Winery Vinarstvi Mikulica is one of of the world's greatest estates. It offers 10 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Ploussard
See poulsard.
