Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms)Ρετσίνα Λευκός Οίνοσ (Retsina White Wine)
wine
This wine generally goes well with
The Ρετσίνα Λευκός Οίνοσ (Retsina White Wine) of the Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms) is in the top 0 of wines of Naoussa.
Details and technical informations about Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms)'s Ρετσίνα Λευκός Οίνοσ (Retsina White Wine).
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms)
The Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms) is one of of the world's greatest estates. It offers 7 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
