Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms)Xinomavro
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Xinomavro from the Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xinomavro of Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms) in the region of Macedonia is a with a nice balance between acidity and tannins.
Food and wine pairings with Xinomavro
Pairings that work perfectly with Xinomavro
Original food and wine pairings with Xinomavro
The Xinomavro of Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms) matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of baked lasagna, rack of lamb with herbs or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms)'s Xinomavro.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Informations about the Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms)
The Winery Μικρές Φάρμες Του Βουνού (Small Mountain Farms) is one of of the world's greatest estates. It offers 7 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
Emblematic Greek AOP in the north (Macedonia, Mount Vermion, 150-450 m): exclusive Xinomavro single variety — very fruity (strawberry, blackcurrant, sloe), floral (violet) and distinctive terroir (dried tomato, black olive, sandalwood, truffle), refined savoury tannins, acidity-alcohol balance, exceptional ageing potential, benchmark of the variety. Calcareous marls, schists, granites and clays, Mediterranean-continental climate, extreme vintages.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
