Winery Mikael BougesLe Petit Cormier Faverolles-Sur-Cher
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Petit Cormier Faverolles-Sur-Cher
Pairings that work perfectly with Le Petit Cormier Faverolles-Sur-Cher
Original food and wine pairings with Le Petit Cormier Faverolles-Sur-Cher
The Le Petit Cormier Faverolles-Sur-Cher of Winery Mikael Bouges matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, white cabbage with bacon or whole duck casserole with white wine.
Details and technical informations about Winery Mikael Bouges's Le Petit Cormier Faverolles-Sur-Cher.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Petit Cormier Faverolles-Sur-Cher from Winery Mikael Bouges are 2010
Informations about the Winery Mikael Bouges
The Winery Mikael Bouges is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
