Winery Mikael BougesLa Pente de Chavigny
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the La Pente de Chavigny of Winery Mikael Bouges in the region of Loire Valley often reveals types of flavors of grapefruit, green apple or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with La Pente de Chavigny
Pairings that work perfectly with La Pente de Chavigny
Original food and wine pairings with La Pente de Chavigny
The La Pente de Chavigny of Winery Mikael Bouges matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked bar, shrimp curry and coconut (thailand) or quiche without pastry.
Details and technical informations about Winery Mikael Bouges's La Pente de Chavigny.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Pente de Chavigny from Winery Mikael Bouges are 2018, 2017, 2016, 2015
Informations about the Winery Mikael Bouges
The Winery Mikael Bouges is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
