
Winery Miguel TorresFinca Negra Reserva Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Finca Negra Reserva Syrah from the Winery Miguel Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Negra Reserva Syrah of Winery Miguel Torres in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Negra Reserva Syrah
Pairings that work perfectly with Finca Negra Reserva Syrah
Original food and wine pairings with Finca Negra Reserva Syrah
The Finca Negra Reserva Syrah of Winery Miguel Torres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb in a crown with spring vegetables or baked leg of daguet or roe deer.
Details and technical informations about Winery Miguel Torres's Finca Negra Reserva Syrah.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Finca Negra Reserva Syrah from Winery Miguel Torres are 2018, 0
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of wineries to follow in Central Valley.. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.














