Winery Miguel TorresCaccci No. 2 The Oysters Meets Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Caccci No. 2 The Oysters Meets Chardonnay from the Winery Miguel Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caccci No. 2 The Oysters Meets Chardonnay of Winery Miguel Torres in the region of Central Valley is a powerful.
Food and wine pairings with Caccci No. 2 The Oysters Meets Chardonnay
Pairings that work perfectly with Caccci No. 2 The Oysters Meets Chardonnay
Original food and wine pairings with Caccci No. 2 The Oysters Meets Chardonnay
The Caccci No. 2 The Oysters Meets Chardonnay of Winery Miguel Torres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, tuna, goat cheese and mustard pie or quiche lorraine.
Details and technical informations about Winery Miguel Torres's Caccci No. 2 The Oysters Meets Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caccci No. 2 The Oysters Meets Chardonnay from Winery Miguel Torres are 2018
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of wineries to follow in Central Valley.. It offers 105 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
