Winery Miguel MerinoVitola Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitola Reserva from the Winery Miguel Merino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitola Reserva of Winery Miguel Merino in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vitola Reserva of Winery Miguel Merino in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vitola Reserva
Pairings that work perfectly with Vitola Reserva
Original food and wine pairings with Vitola Reserva
The Vitola Reserva of Winery Miguel Merino matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, languedoc-roussillon lamb en papillote and its tajine with... or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Miguel Merino's Vitola Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vitola Reserva from Winery Miguel Merino are 2015, 2013, 2012, 2009 and 0.
Informations about the Winery Miguel Merino
The Winery Miguel Merino is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
