Winery Miguel MartinViña Goy Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Goy Tinto from the Winery Miguel Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Goy Tinto of Winery Miguel Martin in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Viña Goy Tinto
Pairings that work perfectly with Viña Goy Tinto
Original food and wine pairings with Viña Goy Tinto
The Viña Goy Tinto of Winery Miguel Martin matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, mami's macaroni and gruyere gratin or tripe in the style of caen.
Details and technical informations about Winery Miguel Martin's Viña Goy Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Goy Tinto from Winery Miguel Martin are 0
Informations about the Winery Miguel Martin
The Winery Miguel Martin is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
