Winery Miguel MartinSanta marta Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa marta Tempranillo from the Winery Miguel Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa marta Tempranillo of Winery Miguel Martin in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Santa marta Tempranillo
Pairings that work perfectly with Santa marta Tempranillo
Original food and wine pairings with Santa marta Tempranillo
The Santa marta Tempranillo of Winery Miguel Martin matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, lamb fillet with monbazillac or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Miguel Martin's Santa marta Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Santa marta Tempranillo from Winery Miguel Martin are 0
Informations about the Winery Miguel Martin
The Winery Miguel Martin is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
