Winery Miguel MartinSanta marta Tempranillo 6 Meses en Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa marta Tempranillo 6 Meses en Barrica from the Winery Miguel Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa marta Tempranillo 6 Meses en Barrica of Winery Miguel Martin in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Santa marta Tempranillo 6 Meses en Barrica
Pairings that work perfectly with Santa marta Tempranillo 6 Meses en Barrica
Original food and wine pairings with Santa marta Tempranillo 6 Meses en Barrica
The Santa marta Tempranillo 6 Meses en Barrica of Winery Miguel Martin matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, tomatoes, zucchini, potatoes stuffed moroccan style with... or veal curry.
Details and technical informations about Winery Miguel Martin's Santa marta Tempranillo 6 Meses en Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa marta Tempranillo 6 Meses en Barrica from Winery Miguel Martin are 0
Informations about the Winery Miguel Martin
The Winery Miguel Martin is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
