Bodegas Miguel CalatayudVegaval Plata Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vegaval Plata Syrah from the Bodegas Miguel Calatayud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegaval Plata Syrah of Bodegas Miguel Calatayud in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vegaval Plata Syrah
Pairings that work perfectly with Vegaval Plata Syrah
Original food and wine pairings with Vegaval Plata Syrah
The Vegaval Plata Syrah of Bodegas Miguel Calatayud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, couscous without couscous maker or duck with olives.
Details and technical informations about Bodegas Miguel Calatayud's Vegaval Plata Syrah.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Vegaval Plata Syrah from Bodegas Miguel Calatayud are 2011, 2014, 0
Informations about the Bodegas Miguel Calatayud
The Bodegas Miguel Calatayud is one of of the world's great estates. It offers 22 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
