Bodegas Miguel CalatayudVegaval Échame Un Capote Roble Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vegaval Échame Un Capote Roble Petit Verdot from the Bodegas Miguel Calatayud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegaval Échame Un Capote Roble Petit Verdot of Bodegas Miguel Calatayud in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Vegaval Échame Un Capote Roble Petit Verdot
Pairings that work perfectly with Vegaval Échame Un Capote Roble Petit Verdot
Original food and wine pairings with Vegaval Échame Un Capote Roble Petit Verdot
The Vegaval Échame Un Capote Roble Petit Verdot of Bodegas Miguel Calatayud matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pasta "carbonara" à la française or veal tagine with prunes.
Details and technical informations about Bodegas Miguel Calatayud's Vegaval Échame Un Capote Roble Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vegaval Échame Un Capote Roble Petit Verdot from Bodegas Miguel Calatayud are 2011, 0
Informations about the Bodegas Miguel Calatayud
The Bodegas Miguel Calatayud is one of of the world's great estates. It offers 22 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
