Winery Michele Satta - Piastraia Bolgheri Superiore

Winery Michele SattaPiastraia Bolgheri Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Piastraia Bolgheri Superiore of Winery Michele Satta is a red wine from the region of Bolgheri Superiore of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Piastraia Bolgheri Superiore from the Winery Michele Satta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Piastraia Bolgheri Superiore of Winery Michele Satta in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Piastraia Bolgheri Superiore of Winery Michele Satta in the region of Toscane often reveals types of flavors of cream, cedar or chocolate and sometimes also flavors of mushroom, clove or cassis.

Details and technical informations about Winery Michele Satta's Piastraia Bolgheri Superiore.

Winemaker
Michele Satta
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Piastraia Bolgheri Superiore - 2017
In the top 100 of of Bolgheri Superiore wines
Average rating: 411110
Piastraia Bolgheri Superiore - 2016
In the top 100 of of Bolgheri Superiore wines
Average rating: 411110
Piastraia Bolgheri Superiore - 2015
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.211110
Piastraia Bolgheri Superiore - 2014
In the top 100 of of Bolgheri Superiore wines
Average rating: 4.211110
Piastraia Bolgheri Superiore - 2013
In the top 100 of of Bolgheri Superiore wines
Average rating: 3.911110
Piastraia Bolgheri Superiore - 2012
In the top 100 of of Bolgheri Superiore wines
Average rating: 3.911110
Piastraia Bolgheri Superiore - 2011
In the top 100 of of Bolgheri Superiore wines
Average rating: 411110

The best vintages of Piastraia Bolgheri Superiore from Winery Michele Satta are 2002, 2006, 2015, 2014 and 1998.

Informations about the Winery Michele Satta

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bolgheri Superiore in the region of Toscane
Find the Winery Michele Satta on Twitter

The Winery Michele Satta is one of of the world's greatest estates. It offers 13 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.

Top wine Toscane
In the top 4500 of of Italy wines
In the top 1500 of of Bolgheri Superiore wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Bolgheri Superiore

The wine region of Bolgheri Superiore is located in the region of Bolgheri of Toscane of Italy. Wineries and vineyards like the Domaine Ornellaia or the Domaine Ornellaia produce mainly wines red. The most planted grape varieties in the region of Bolgheri Superiore are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bolgheri Superiore often reveals types of flavors of cream, walnut or sweet tobacco and sometimes also flavors of honey, saline or chalk.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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