Winery Michele BiancardiMille Ceppi Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mille Ceppi Nero di Troia from the Winery Michele Biancardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mille Ceppi Nero di Troia of Winery Michele Biancardi in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Mille Ceppi Nero di Troia of Winery Michele Biancardi in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mille Ceppi Nero di Troia
Pairings that work perfectly with Mille Ceppi Nero di Troia
Original food and wine pairings with Mille Ceppi Nero di Troia
The Mille Ceppi Nero di Troia of Winery Michele Biancardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta with mussels or lamb colombo.
Details and technical informations about Winery Michele Biancardi's Mille Ceppi Nero di Troia.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Mille Ceppi Nero di Troia from Winery Michele Biancardi are 2012, 2011, 2016, 2015 and 2014.
Informations about the Winery Michele Biancardi
The Winery Michele Biancardi is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
