Winery Michele BiancardiAnima di Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anima di Nero di Troia from the Winery Michele Biancardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima di Nero di Troia of Winery Michele Biancardi in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Anima di Nero di Troia of Winery Michele Biancardi in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Anima di Nero di Troia
Pairings that work perfectly with Anima di Nero di Troia
Original food and wine pairings with Anima di Nero di Troia
The Anima di Nero di Troia of Winery Michele Biancardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta gratin carbonara style or lamb biryani.
Details and technical informations about Winery Michele Biancardi's Anima di Nero di Troia.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Anima di Nero di Troia from Winery Michele Biancardi are 2016, 2013, 2015, 2014 and 2012.
Informations about the Winery Michele Biancardi
The Winery Michele Biancardi is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
