Winery Michel & Stéphane Ogier - Réserve Côte-Rôtie

Winery Michel & Stéphane OgierRéserve Côte-Rôtie

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Réserve Côte-Rôtie of Winery Michel & Stéphane Ogier is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Réserve Côte-Rôtie of the Winery Michel & Stéphane Ogier is in the top 10 of wines of Côte-Rôtie.

Taste structure of the Réserve Côte-Rôtie from the Winery Michel & Stéphane Ogier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Réserve Côte-Rôtie of Winery Michel & Stéphane Ogier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, white pepper

Wine with earth taste

leather, forest floor

Wine with oak taste

oak

On the nose the Réserve Côte-Rôtie of Winery Michel & Stéphane Ogier in the region of Rhone Valley often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of forest floor, plum or leather.

Details and technical informations about Winery Michel & Stéphane Ogier's Réserve Côte-Rôtie.

Winemaker
Stephane Ogier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Réserve Côte-Rôtie - 2015
In the top 10 of of Côte-Rôtie wines
Average rating: 411110
Réserve Côte-Rôtie - 2014
In the top 10 of of Côte-Rôtie wines
Average rating: 3.911110
Réserve Côte-Rôtie - 2013
In the top 10 of of Côte-Rôtie wines
Average rating: 4.111110
Réserve Côte-Rôtie - 2012
In the top 10 of of Côte-Rôtie wines
Average rating: 4.211110

The best vintages of Réserve Côte-Rôtie from Winery Michel & Stéphane Ogier are 2012, 2013, 2015, 2014

Informations about the Winery Michel & Stéphane Ogier

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley
Find the Winery Michel & Stéphane Ogier on Facebook and on Twitter

The Winery Michel & Stéphane Ogier is one of of the world's greatest estates. It offers 36 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 4000 of of France wines
In the top 20 of of Côte-Rôtie wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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