Winery Michel GassierGris de Grenache
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gris de Grenache from the Winery Michel Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris de Grenache of Winery Michel Gassier in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gris de Grenache of Winery Michel Gassier in the region of Rhone Valley often reveals types of flavors of citrus, peach or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Gris de Grenache
Pairings that work perfectly with Gris de Grenache
Original food and wine pairings with Gris de Grenache
The Gris de Grenache of Winery Michel Gassier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, tuna pizza or lobster barbecue.
Details and technical informations about Winery Michel Gassier's Gris de Grenache.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Gris de Grenache from Winery Michel Gassier are 2019, 2017, 2018
Informations about the Winery Michel Gassier
The Winery Michel Gassier is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roussette
See highness.
