The Winery Michel & Pompilia Guiraud is one of the best wineries to follow in Languedoc.. It offers 10 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Michel & Pompilia Guiraud wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel & Pompilia Guiraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel & Pompilia Guiraud wines with technical and enological descriptions.
How Winery Michel & Pompilia Guiraud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with avocado or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Michel & Pompilia Guiraud. often reveals types of flavors of cherry, strawberries or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Michel & Pompilia Guiraud. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Michel & Pompilia Guiraud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche lorraine or lebanese hummus.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Michel & Pompilia Guiraud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with beef balls, quiche with leeks and fresh salmon from flo or quick coconut milk chicken.
On the nose the white wine of Winery Michel & Pompilia Guiraud. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Michel & Pompilia Guiraud. is a powerful with a nice freshness.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel & Pompilia Guiraud.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
Said of a wine rich in alcohol, but in which the mellowness dominates.
